Find the Different Types of Dal Used in Indian Cooking

Buy dal online will always remain in the top position of the Indian grocery buying checklist. Because you know very well that dal is a staple food in every Indian home.

Either it is a common man or a rich person consuming dal would be the most pleasant things for the Indian. As a large amount of Indians are vegetarian and lentils have been always a part of their food as a source of protein.

Generally, lentils are boiled with vegetables and a mixture of spices added into it which make several recipes such as sambhar, rasam and served with roti or rice.

It is cooked daily in almost every Indian home regardless of vegetarian or non-vegetarian. Each region in India has its own and unique taste and recipe. You will find a variety of taste in the recipes of lentils like spicy, sweet, sour, etc.

Types of dals (Lentils)

Chana dal

This lentil comes with a sweet and nutty flavor used in various vegetable recipes. It is also called split chickpeas that have been split and polished.

The taste and look of chana dal are similar to the kernels of sweet corn and are mostly used to make soup, salad, and rice dishes.

Toor dal

It is also known as pigeon peas used to make several dishes. Moreover, consuming toor dal is also beneficial for health as it acts as a great source of protein and nutrition.

You can buy the toor dal as they deliver the best quality product without compromising its quality.

Moreover, It consists of a great amount of folic acid which helps to prevent birth complications and neural-tube defects. The amount of fiber in this lentil also helps to keep your digestion system healthy.

This lentil is used to make several recipes like dal tadka, dal fry, and many more which are served with roti or rice.

The famous south Indian recipe sambhar is an accompaniment of dosa also made from Toor dal.

Urad dal

The lentil of urad dal has black skin covering a creamy white interior so it is called black beluga lentils. The lentil delivers a strong flavor from the black skin and the ability to absorb flavors.

If we use it without the skin on the lentil then it can be used to make dosa and the crisp pancakes of southern India and other rice preparation.

Mung dal

Mung dal is also known as "sabat moong" and in India, it is used without the skin. They are in the form of small green beans fairly used in India.

Mung dal is easy to digest and used to make different types of curries and soup.

Masoor dal

It is often called red lentil (orange in color) having a dark and earthy flavor with a creamy texture.

This lentil pair with tomatoes, meats, sausage and served on its own as a side dish. This is all you need to know about the Indian lentil. Regardless of the type of the dal Indians made several dishes from it.

So, keep using different dal in your kitchen and make various delicious recipes.

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