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Find the Different Types of Dal Used in Indian Cooking

Buy dal online will always remain in the top position of the Indian grocery buying checklist. Because you know very well that dal is a staple food in every Indian home. Either it is a common man or a rich person consuming dal would be the most pleasant things for the Indian. As a large amount of Indians are vegetarian and lentils have been always a part of their food as a source of protein. Generally, lentils are boiled with vegetables and a mixture of spices added into it which make several recipes such as sambhar, rasam and served with roti or rice. It is cooked daily in almost every Indian home regardless of vegetarian or non-vegetarian. Each region in India has its own and unique taste and recipe. You will find a variety of taste in the recipes of lentils like spicy, sweet, sour, etc. Types of dals (Lentils) Chana dal This lentil comes with a sweet and nutty flavor used in various vegetable recipes. It is also called split chickpeas that have been split and polished. The taste and ...